INSPECTION REPORT Health Protection TABM-BAMLS5

PREMISES NAME Little Bangkok Thai Kitchen		Tel: (604) 939-9662 Fax:
PREMISES ADDRESS 1 & 2 - 2335 St Johns St Port Moody, BC V3H 2A8		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ratree Triwiang		NEXT INSPECTION DATE March 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs, noodles and sprouts noted at room temperature in preparation for dinner rush. Corrective Action(s): Only leave out small quantities and place these in ice. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noted in storage area. Corrective Action(s): - Clean all droppings and monitor for new activity. Use bleach solution to sanitize areas of activity. - Store all items at least 6" off the floor. - All open food must be stored in tightly sealed pest proof containers. - Remove all bait stations and replace with traps - call pest control services to do this. - Clean up all greasy areas including floor, walls, shelves, equipment. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up noted in hard-to-reach areas in kitchen. Corrective Action(s): Clean as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperatures of coolers and freezers were adequate. - Liquid soap and paper towels were available for hand washing. - Bleach solution was available for sanitizing. - Dish washer final rinse temperature was 79 degrees C at the plate.