INSPECTION REPORT Health Protection 247727

PREMISES NAME Red Square		Tel: (604) 451-0606 Fax: (604) 451-0849
PREMISES ADDRESS A - 8626 Joffre Ave Burnaby, BC V5J 3L5		INSPECTION DATE January 17, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mark Tsemak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink fully equipped. -Bleach water @ 100 ppm Cl detected -Walk-in cooler @ 4 deg. C -Walk-in freezer @ -18 deg. C (#1) -Walk-in freezer @ -16 deg. C (#2) -Pest control in place -Front retail cooler @ 4 deg. C -Front retail freezer @ -17 deg. C