INSPECTION REPORT Health Protection CQUY-AASPHL

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 472-0801 Fax: (604) 472 0802
PREMISES ADDRESS 204 - 3000 Lougheed Hwy Coquitlam, BC V3B 1C5		INSPECTION DATE June 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Towler		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Met with operator to inspect facility after construction (dining area renovated). -No significant changes to kitchen area -Construcrion appears to comply wirh BC Food Premises Regulation req'ts -Hand-sinks supplied with hot and cold water (ensure paper towel and soap dispensers are filled prior to reopening to the public) -Cooler temps satisfactory (Ensure to confirm all cooler temps again after all construction finishing work completed) -Freezer temps satisfactory -Dishwasher supplying >50ppm chlorine residual during rinse cycle -Sanitizer concentration at dispenser is 200ppm concentration (Quats) -Facility must be completely cleaned of all dust/debris and construction equipment prior to reopening to the public *Please ensure in the future to obtain health approval for the renovations prior to proceeding with construction.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AASPHL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment