INSPECTION REPORT Health Protection JCRH-CPXUHC

PREMISES NAME Chicko Chicken (Market Crossing)		Tel: (604) 428-7277 Fax:
PREMISES ADDRESS 7531 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seungjae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in good sanitary condition. - Handwashing sink supplied with liquid soap and paper towel - Proper manual dishwashing procedures being followed. 200ppm chlorine sanitizer solution present in sink compartment for sanitizing step. Manual dishwashing procedures posted. - Food contact surface sanitizer solution (200ppm chlorine) present in labelled spray bottles. - Chlorine test strips present and used to check sanitizer concentration - Food is stored in a manner to prevent contamination. Covered/wrapped. Dry goods stored on shelving. - Controls are in place to prevent cross contamination. - Raw chicken and batter used for raw chicken are stored in separate coolers from vegetables (radishes and lettuce). - Raw chicken prep (battering) is completed on a separate surface from cooked/ready to eat items. - Coolers and freezers were operating at required temperatures (4C or colder; -18C or colder) - Temperatures checked: - Countertop beverage cooler 4C - Small undercounter cooler (condiments) 0C - Worktop cooler 2C - Chest freezer -18C - Single door reach in cooler (raw chicken) 2C - Single door reach in freezer -20C - Fridge/freezer 2C/-18C - Thermometers present in coolers for temperature monitoring - No signs of pest activity observed at the time of the inspection. Glueboards present for monitoring - Staff washroom supplied with liquid soap and paper towel - Foodsafe requirement met at time of the inspection. Operator present and has completed Foodsafe level 1. Additional staff have completed Foodsafe level 1 to ensure coverage in Operator's absence.