INSPECTION REPORT Health Protection AFOK-B7BR5Q

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE December 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units at 4C or below. Walk-in freezer at -18C. Internal temperature of foods in the hot holding unit were at least 60C. All food items stored at least 6 inches off the ground and properly covered. Chlorine dishwasher achieved a final rinse concentration of 100ppm quats dispenser at 200ppm 3-compartment sink setup. hand washing stations satisfactory no pest activity noted ice machine was clean. Verified cooking temperature of regular beef patties. An internal temperature of at least 71C was achieved for regular patties off the grill. Temperature records maintained.