INSPECTION REPORT Health Protection RLAM-BCLUDH

PREMISES NAME Earl's Restaurant (Station Square)		Tel: (604) 432-7329 Fax:
PREMISES ADDRESS 6070 Silver Dr Burnaby, BC V5H 4L9		INSPECTION DATE May 28, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ron Schibild		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) 3rd compartment sink quat sanitizer measured 100 ppm. 2) One sanitizer bottle concentration measured 100ppm. 3) Wiping cloths stored on the table. These need to be stored in sanitizer solution to prevent microbial growth. Corrective Action(s): 1) Refill 3rd compartment sink with 200ppm quat sanitizer and check frequently to ensure concentration maintains at 200ppm. 2) Refill all sanitizer bottles to maintain 200ppm quat sanitizer. 3) Store wipin cloths in 200 ppm sanitizer solution. Ensure these buckets maintain 200ppm quat sanitizer. Date to be corrected: today Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Cook line staff observed not washing hands at the correct frequency. Hands must be washed after any source of contamination. Corrective Action(s): Review with line staff and bar staff to wash hands after any source of contamination. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops for ice and dry flour were found to have their handles in contact with the food product. Dry flour scoops were bowls and had no handles. These are not accepted practices. Corrective Action(s): 1) Obtain scoops with proper handles to avoid contamination with food product when scooping 2) Ensure ice scoop handles do not come into contact with the ice - corrected during inspection Date to be corrected: today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Minor spill in the keg cooler underneath the shelves in the back corner 2) Water spill on the floor by the ice machine. This will become a breeding ground for pests. Corrective Action(s): 1) Clean up drink spill in the keg cooler 2) Ensure the floors are maintained to be dry as possible to prevent fly breeding Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with liquid soap, paper towel, and hot and cold running water -Coolers measured 4C or less -Freezers measurd -18C -Ice machines are clean and sanitary -Dishwasher maintaining 50-100ppm chlorine at the rinse cycle at 68C water temp -Quat dispenser maintains 200ppm quat -Food safe certificates must be kept on site for review -Utensils are stored in ice. Reminder to check and change the ice frequently enough so excessive water does not pool in the utensil container -Glasswasher maintaining 12.5ppm iodine -Temperature logs are available for review -Test strips are on site to test for sanitizer concentration -Cooling procedures reviewed with operator. Operator cools with ice water bath, ice wands, portions foods into shallow containers, and does not cover with a tight lid.