INSPECTION REPORT Health Protection DWAG-BBAU3H

PREMISES NAME Peachwave Clayton Yogurt		Tel: (604) 290-1547 Fax:
PREMISES ADDRESS 502 - 18696 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hongwon Jun Mi Kyung Won		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing bucket in the ktichen area measured at 0 ppm chlorine solution. Corrective Action(s): Discard and refill the sanitizing bucket with 100 ppm to 200 ppm chlorine solution. Clean and sanitize all food contact surfaces with the newly made sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, beverage) maintained at 4C or less. - Walk-in freezer maintained at -18C or less. - Yogurt in the yogurt machine at 4C or less. - 3 compartment sink available for manual ware washing. - Operator stated yogurt machines were cleaned and sanitized every 2 weeks. - Ice machine maintained in a sanitary condition. - General sanitation satisfactory. - No pest activities observed.