INSPECTION REPORT Health Protection SSZO-CJ2MH9

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE September 7, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CHUQ6K of Sep-01-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Paper towel dispenser is empty at handsink by dishwasher. 2. Liquid handsoap coagulated at dispenser in staff washroom. Correction: 1. Paper towel is replenished at time of visit. 2. Ensure liquid handsoap comes out easily. Replace soap. Ensure handsinks are stocked with liquid handsoap and paper towel at all times.

Comments

The following items have been observed: -->Handwashing stations are all equipped with hot and cold running water, liquid handsoap and paper towel. -->Areas that required cleaning are now in sanitary condition. -->Pest control technician will be increasing visits to twice a month, and confirmed by technician yesterday while on-site. -->New agreement will be drafted and emailed to the office. -->Pest control technician had identified entry points and sealed all. -->Mice droppings have been removed. Closure order rescinded. Facility may now re-open to operate. Note: 1. Operator should check for droppings first thing in the morning, then notify pest control if new ones are noted. 2. Facility should maintain kitchen in current condition - no products storing on floor under bottom shelving racks. 3. Ensure all open bags of dry goods are transferred to pest proof containers. *No signature is required at this time.