A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -16C or colder; hot holding units above 60C; thermometers present; and temps recorded daily.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- The hand sink in the drive-thru area has been repaired, sealed, and secured. There is no pooling water on the floor.
- Quats sanitizer in cloth buckets, spray bottles, and in 3-comp sink had 200ppm strength. Good.
- All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is good. No signs of pests.
- FoodSafe certified staff present.
- All surfaces, equipment, and food storage containers are in good working order.
- All in order. |