INSPECTION REPORT Health Protection JMAA-B3NU78

PREMISES NAME Red Rose Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE August 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Thind		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine contains mildew deposits on inner edge where ice is dispensed. Corrective Action(s): Ice machine emptied at time of inspection, and thoroughly cleaned and sanitized. Ensure that the ice machine remains in good sanitary condition and that it is cleaned routinely (e.g. monthly) to avoid buildup of mildew. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium compound sanitizing pail at front bar area is >>> 200 ppm. Corrective Action(s): EHO demonstrated proper manufacturer's directions for dilution of quats (2.6 ml or half a teaspoon per litre of water). Ensure that quats is at the proper concentration (200 ppm, as stated by manufacturer) for proper sanitizing of food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw chicken stored nearby cooked meats in prep cooler. Corrective Action(s): Raw chicken was placed away from cooked meats. Ensure that raw chicken is stored separately and underneath any cooked foods and ready-to-eat vegetables to prevent cross-contamination through raw juices. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in good sanitary condition. The following observations were made: 1. Temperatures (Max: 4C for coolers, -18C for freezers; Min: 60C for hot-holders) - Walk-in cooler at 3C - Walk-in freezer at -18C - Beer cooler at 4C - Stand-up stainless steel cooler at 4C - Prep coolers at 3C - No hot-holding observed at time of inspection - Temperature logs are up-to-date - thank you for your co-operation from the previous inspections 2. Hygiene and Sanitizing - Handwash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Sanitizing pail in kitchen area contains 200 ppm chlorine residual - good - Low-temperature dishwasher dispenses 100 ppm chlorine residual at final rinse cycle - Meat slicer, dough mixer, and ventilation slats in good sanitary condition - Soda fountain nozzle in bar area generally well maintained - Men's and women's restrooms well maintained 3. Storage - All food items are covered and elevated at least 6" off floor - Clean dishware and bulk goods are stored on clean shelving 4. Pest Management - No signs of recent pest activity at time of inspection - Screen door at back of kitchen present 5. Administrative - Permit posted - Manager has FoodSafe 1 4. Recommendations - Sweep the locked liquor room, which contains some spilled dry goods including coffee beans

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B3NU78
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment