Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B94V6K
PREMISES NAME
Sugar Mountain Catering		Tel: (604) 728-6641
Fax:
PREMISES ADDRESS
732 12th St
New Westminster, BC V3M 4J9		INSPECTION DATE
February 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
David MacMillan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. There's not bleach on-site. Operator says that he doesn't have any catering contracts coming up, but he will pick up a bottle today.
2. The wiping cloths are stained and dirty.
Corrective Action(s): 1. Always have a sanitizer on-site.
2. Replace the stained cloths. Replace wiping cloths on a regular basis.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Some mice droppings observed in the back room.
Corrective Action(s): Clean droppings as discussed.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The pump on the soap bottle at the front hand sink is not working.
Corrective Action(s): Fix/replace the pump bottle.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator says that he has taken the FS Refresher course, but he did not have the certificate on hand.
Corrective Action(s): Provide a copy of your FS Level 1 Certificate
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Soap and paper towels provided at the sink