Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B8XPPM
PREMISES NAME
Quan's Kitchen		Tel: (604) 477-2232
Fax:
PREMISES ADDRESS
22363 Lougheed Hwy
Maple Ridge, BC V2X 2T3		INSPECTION DATE
January 31, 2019		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Peter Quan		NEXT INSPECTION DATE
February 07, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease diffusers in exhaust canopy require cleaning
Cooler in front food preparation area requires cleaning
Floor below oven requirews cleaning

Corrective Action(s):
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Small back room fridge not cold holding. Fridge ok to store non phf's ie vegetables.
Burned out fluorescent light fixtures in grill cooking area.
Corrective Action(s): Operator stated non functional cooler on site will be repaired by next week which will then be used for cold storage.
Replace light fixtures. There must be 4 bulbs per fixture to provide adequate illumination.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B8XPPM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment