Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-CMXQ5V
PREMISES NAME
Frankie's Barbeque		Tel: (604) 349-1826
Fax:
PREMISES ADDRESS
5 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
January 10, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Sukhdev Bhatti		NEXT INSPECTION DATE
January 13, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored in a sanitizer on site.
Corrective Action(s): Corrected during inspection.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsinks not provided with single use towels.
Corrective Action(s): Corrected during inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Frozen meat thawing at room temperature.
Corrective Action(s): Frozen food are to be thawed according to foodsafe principals.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted behind/under equipment, (Ie: countertop grill, upright counter oven, freezer, etc) along walls - under dish sink.
Corrective Action(s): Pull all items away from walls - clean and organize facility. Remove all unwanted/unused items to free up space.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: FoodSafe trainiing required.
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes:
- Manual dishwash sink drain stops are to be present for all dishwashing sinks on site. Items are to be kept accessible for all workers.
- Thaw food in a safe way:
- Move frozen food into the refrigerator to thaw slowly
- Place frozen food in it's original package or in a clean container under cold running water
- Never leave frozen food on the counter at room temperature.