INSPECTION REPORT Health Protection NTSD-BDFR2R

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE June 24, 2019	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE June 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Food stored on a "bed" which located front of the 2-compartment sink. Mixed food items that cut & partially rotten stored in single use plastic containers without lids. Corrective Action(s): Immediately. Discard food whish stored on the "bed". Food discarded at the time of inspection. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: General sanitation found to be poor at the time of inspection. Food debris (from last night) on the floor front of the prep. table, in a microwave, on a stove, on prep. areas. Dirty utensils (a service tray, spoons) under the table on a cardboard box and on the table. Corrective Action(s): Today. The entire kitchen requires cleaning to remove food debris. Immediately. All utensils must be properly cleaned (with soap & hot water) & sanitized (with Bleach solution at 100 ppm/ a san. compartment of the 3-compartment sink must be set). Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items are not covered in coolers. Some food is double stack. Open tin container with food stored in a cooler at the time of inspection. Dry goods/open bags with sugar & flour stored on the floor at the time of inspection. Corrective Action(s): Immediately. Cover all food items. Do not double stack food. Immediately. Discard a leftover food. Food must be transferred in a food grade containers. Some tin containers can leach harmful compounds into food. Today. Dry goods must be stored off the floor (at list 6" above) on shelves or pallets; in food grade containers with lids (eg., bucket). Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A back door is opened at the time of inspection. Corrective Action(s): Immediately. Close the back door and keep it closed. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A "bed" is in the premise front of the 2-compartment sink. Corrective Action(s): Immediately. Remove the "bed". Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: A thermometer from a cooler found on the floor front of the cooler. Corrective Action(s): Ensure, that the clean thermometer in the cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap and paper towel; hot/cold running water. Coolers temperature <= 4.0 C; Chest freezer - satisfactory; Note: Small white domestic cooler is turned off not in use at the time of inspection. Note: Front steam table and hot holding unit turned off at the time of inspection. Bleach sanitizer - available. No signs of pests are noted at the time of inspection. Immediately. Do mot mix personal belongings/food with customers food. Your food must b stored away (in a different cooler). Last reminder - a yogurt (in a such amount) cannot be stored in the premise. "No homemade yogurt" on site. All is going to be discarded. Recommendation: - Organize all coolers. - Organize all storage shelves. - Remove a bar soap from the staff washroom. - Keep back door close. (A screen door is required for a back door if it is to be left open.)