INSPECTION REPORT Health Protection JELR-CR3V7F

PREMISES NAME Blue Heron Pizza Co		Tel: (778) 859-2295 Fax:
PREMISES ADDRESS 312 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE April 20, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pushpinder S Dullat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # JELR-CQ8UMC of Mar-24-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler - air temperature about 7C and food temperature 6-7 C (44F). There are some higher risk PHFs stored in walk in cooler (ie dairy, etc.). Correction: Check walk in cooler again with accurate thermometer and adjust or service if needed to make sure that all higher risk food is stored at 4C or colder. Check temperature of food (sauces) in upper inserts of prep cooler as part of your temperature checks. Code 205 noted on Follow-Up inspection # JELR-CQDRNM of Mar-29-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in air and food temperatures are still above 4C (5.4C / 43.7F measured). Meat is not stored in this cooler. Correction: Dairy and other potentially hazardous foods in this cooler are to be stored so food temperature will be at 4C/ 40F or colder (store in prep cooler). Verify temperatures with accurate thermometer. Service or adjust/repair the walk in cooler.

Comments

Follow up inspection. Walk in cooler was adjusted/serviced previously. Today air temperature is at 3C - good. Check accuracy of one thermometer in walk in. New thermometer appears to be accurate. New menu items - ingredients/food from approved sources (keep receipts). Ingredient information to be available. Submit updated food safety plans to Fraser Health. Copy of this report will be emailed to operator.