INSPECTION REPORT Health Protection AKAO-BD4UM2

PREMISES NAME Sunridge Gardens - Kitchen		Tel: (604) 510-5091 Fax:
PREMISES ADDRESS 22301 Fraser Hwy Langley, BC V3A 4H5		INSPECTION DATE June 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg Condon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Temperature in the bottom shelves of the up right cooler ranged from 8-9 degrees C. Recommended that air flow not be blocked in the cooler to allow for cool air to circulate. * Fish should be stored above any raw meats or poultry items in the walk-in cooler. Walk-in cooler at 2.2 degrees C. Walk-in freezer < -18 C. Under-counter refrigerators < 4 C. Preparation coolers < 4 C. Hot holding of soup> 60 C. Quats sanitizer at the dispenser tested 200 ppm. Dishwasher final rinse: 100 ppm chlorine at the plate surface. All hand wash stations supplied with liquid soap and paper towels. Ice machine found be very clean. General sanitation and maintenance is excellent. Temperature and sanitizer logs are up to date. Separate color coded cutting boards are used for raw poultry, meats, dairy and vegetables.