INSPECTION REPORT Health Protection JFEN-BGDTLY

PREMISES NAME Marble Slab Creamery (200th St)		Tel: (778) 278-2425 Fax:
PREMISES ADDRESS 305 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xin Zhang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ < or = 4C / 40F liquid soap and paper towel provided at handsinks *review best handwashing practices with staff Bleach on-site to sanitize utensils, equipment and food contact surfaces *Ensure 100-200 ppm chlorine concentration is used at the 3-compartment sink and in the sanitizer buckets provided at each work station * 1/2 tsp bleach for 1 litre of water (100-200 ppm chlorine). Manual dishwashing sign provided * Provide water level mark in the 3 compartment sink and a determined measuring cup for bleach to ensure 100-200 oom chlorine solution is always achieved. Provide measurements for sanitizing buckets as well. *Ensure manufacturer's directions are followed for cleaning and sanitizing the Marble Slab ice cream maker located in the kitchen area. No signs of pests noted at time of inspection. Noted good food storage practices. *More cleaning required under and behind equipment.