INSPECTION REPORT Health Protection LQUN-CWYTC3

PREMISES NAME Browns Socialhouse (Lougheed Hwy)		Tel: (604) 245-1755 Fax:
PREMISES ADDRESS 1329 Lougheed Hwy Coquitlam, BC V3K 6W8		INSPECTION DATE October 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Sathionanthan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 4C of colder; freezers -19C or colder; hot holding units above 60C; thermometers present and temps recorded daily. - Low temp dishwasher had a [Cl2] between 50-100ppm. Test strips present. - Glasswasher had [I2] of 12.5ppm. No test strips present. - Quats sanitizer in spray bottles and cloth buckets had strength of 200ppm. Ensure the sanitizer in cloth buckets is changed every 2 hours with new solution. - Foods stored in food grade containers; covered; labelled; date coded; foods stored in groups with raw proteins separate or below RTE foods; and foods stored 6" off the floor on racks or shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. - Exhaust canopy and filters are clean. They were professionally cleaned in August 2023 and next service due in February 2024, as per service sticker. - No signs of pests. Glue traps and tin cans present for monitoring purposes. A professional pest company is contracted to monitor for pests. - Valid, FoodSafe certified staff present. - All in order. ACTION - Purchase more Iodine test strips so staff are able to ensure the glasswasher has the correct [I2] to sanitize glasses. - Ensure the bottom shelf/floor (in the prep station area) where dry storage bins are found, is swept or cleaned more often. Remind staff to move all storage bins off the shelf/floor before cleaning. - Block all openings with metal plates, wire mesh (1/4" of smaller), and/or tightly stuff with steel wool to exclude pests. - Cut/remove vegetation away from the exterior of the building (6-12") so it doesn't create an environment where pests will live and feel safe to travel.