INSPECTION REPORT Health Protection 240616

PREMISES NAME Audrey Moment Cafe		Tel: (604) 559-9784 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 5E8		INSPECTION DATE May 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kenny Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 3 bags of bread and 1 bucket of fruit was stored on the ground under the shelf. Corrective Action(s): Correction: Relocate onto the shelf. make sure food are stored 6" (15 cm) above the ground for cleaning and pest monitoring purpose. Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Bubble tea cup was used to store green tea powder. Corrective Action(s): Correction: Transfer green tea powder to a food grade container. Make sure single use utensils are discarded after use. "Food Grade Container" pamphlet was given to the operator to review.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -General sanitation is satisfactory. -No pest activity observed -Handwash stations stocked with liquid soap, paper towel and hot/cold water. -High temperature dishwasher 73.1 deg. C at plate level after final rinse cycle. -Sanitizer >400 ppm in spray bottle *Ideal concentration is 100 - 200 ppm for chlorine solution. Preparation: 1/2 teaspoon bleach + 1 L water -Ice machine is clean and free of mold. -Undercounter cooler 3 deg. C -Stand up cooler 4 deg. C -Stand up freezer -15 deg. C -Chest freezer: -20 deg. C -Dishwasher data log is maintained and up to date. Fridge data log is recommended.