INSPECTION REPORT Health Protection ANAN-CTURZA

PREMISES NAME Ole Ole Mexican Deli		Tel: (604) 525-7435 Fax:
PREMISES ADDRESS 831 12th St New Westminster, BC V3M 4K4		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raul Senties		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Foods noted in pails and plastic bags in a igloo type cooler inside the restaurant. Temperature of the foods were around 30-40 degC. 2) Vegetables in solution inside the prep cooler were at 13 degC. Pans were double stacked under the cover. Corrective Action(s): 1) Foods were discarded. 2) Vegetables were discarded. Do not double stack pans because this will prevent air circulation and keep foods above 4 degC. Always store foods in inserts directly inside the cooler, not in a pan. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser at the sink was empty. Paper towel dispenser was empty. Corrective Action(s): Refill the soap and paper towel dispenser at the 2-compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation: Foods in the cooler appeared to be from an unapproved source. Corrective Action(s): All foods must be from an approved source e.g. they cannot be prepared at home to be brought to the restaurant. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floor in the kitchen, dining room and the unit next door required cleaning. Corrective Action(s): Sweep and mop the areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Double door display cooler in the unit next door was at 9 degC. Corrective Action(s): Move any PHF's into another cooler. Get this cooler fixed. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have Foodsafe Level 1 certification. Corrective Action(s): Get certified by September 30, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Other coolers were at 4 degC or below Freezers were at -18 degC or below Dishwasher rinse was 78 degC at plate level FOLLOW-UP TO BE CONDUCTED ON FRIDAY AT 3PM.