INSPECTION REPORT Health Protection KLIU-CJ4U3Y

PREMISES NAME Save On Foods #996 - Meat & Seafood		Tel: (604) 298-8412 Fax: (604) 298-5083
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE September 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagtar Bains		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # KLIU-CHVV2S of Sep-02-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink in cutting room did not have hot water. Automated sink was kept on for about a minute, only cold was dispensing. According to department manager, they are not sure which valve controls the hot water to that handsink. Correction: Turn on the hot water supply to this handsink. All handsinks must be fully supplied with hot and cold water. For an automated sink, the mixed water supply must be at least warm (no more than 38C). Date to be corrected by: September 9, 2022.

Comments

Follow-up to routine inspection report #KLIU-CHVV2S: > Cleaning in previously mentioned areas has been completed. > Handsink in the cutting room now has hot water mixed in with the water supply. The hot water valve was previously turned off. Signature not obtained due to COVID protocols. Report printed and reviewed with assistant store manager on site.