INSPECTION REPORT Health Protection JTAG-CLPT84

PREMISES NAME Ustaad G Indian Cuisine		Tel: (604) 542-2100 Fax:
PREMISES ADDRESS 105B - 7638 129A St Surrey, BC V3W 2V7		INSPECTION DATE December 1, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sumit Paul		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large container of cooked chickpeas noted at above 17C near cook line. Item was discarded at the time of inspection. Operator to ensure small amounts of potentially hazardous foods are displayed at room temperature for 2 hours or less. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Double-stacking of foods noted in walk-in coolers and in prep cooler. 2. Raw fish stacked over cooked meats in walk-in cooler. 3. To-go containers stored facing up throughout facility. Corrective Action(s): 1. Foods are to be covered with food grade materials once properly cooled. 2. Cooked and ready-to-eat foods are to be stored above cut fruits and vegetables. Raw meats, eggs, and dairy are to be stored at the bottom to prevent cross-contamination. 3. To-go containers are to be stored upside down on a clean surface to prevent contamination of food contact surfaces. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings noted underneath shelving units in dry storage area and underneath shelf to the right of chest freezer. Hard-to-reach areas in premises require attention. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Premises must be maintained in a sanitary condition to prevent pest attraction. Date to be Corrected By: 2 Days Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in coolers noted with no internal thermometers at the time of inspection. Corrective Action(s): Operator to ensure coolers and freezers in premises are equipped with internal thermometers that measure ambient air temperature to facilitate daily temperature logs. Date to be Corrected By: 2 Days Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid Food Safe Level 1 or equivalent certificate. Corrective Action(s): Operator to obtain a valid Food Safe Level 1 or equivalent certificate. Date to be Corrected By: 1 Month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on duty did not have a valid Food Safe Level 1 or equivalent certificate at the time of inspection. Corrective Action(s): Operator to ensure at least one staff on duty has a valid Food Safe Level 1 or equivalent certificate during operational hours. Date to be Corrected By: 1 Month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher dispensed 100ppm chlorine at the plate after final rinse cycle. 3-compartment sink available for manual warewashing. Coolers (2 walk-in units, 2 prep units, drinks unit) noted at 4C or below. Freezers (chest unit, standing unit) noted at -18C or below. Dough mixer noted in sanitary condition. Food contact surfaces are to be cleaned and sanitized at least once every 4 hours when continuously in use to prevent the growth of pathogenic microorganisms. Handwashing station equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Dry foods stored in pest-proof containers and protected from contamination. 2 Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. Permit posted in a conspicuous location. Operator to ensure shelving in premises are lifted at least 15 cm off the floors to encourage cleaning and to prevent pest attraction. Items not required for business use (e.g., cardboard) to be removed from premises.