INSPECTION REPORT Health Protection JLEE-CHCQ9X

PREMISES NAME Rosedale Grocery		Tel: (604) 794-7614 Fax:
PREMISES ADDRESS 51318 Yale Rd Rosedale, BC V0X 1X0		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Duane de Groot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food debris observed on teh meat slicer that was used this morning and will be used again in the evening. Instructed staff to clean and sanitize disassembled meat slicer. Ensure that meat slicer is cleaned and sanitized at least once every 4 hours after use Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of flours stored on the floor along the stairwell. Ensure that foods are stored at least 6 inches off the floor Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper-based inspection report number 257719 Routine inspection - Handsinks equipped with hot/ cold running water, liquid soap, and paper towel - Bleach surface sanitizer available at 200ppm. QUATS sanitizer available at 200ppm - Three compartment sink with plugs available for manual dishwashing - Hot holding unit measured to reach 60C or more - Hot dog roller measured to reach 60C or more - All coolers (sliding door, open display, walk-in and under the counter) measured to be at 4C or less. Thermometers observed to in the units - All freezers (chest, walk-in, and sliding door) measured to be at -18C or less - Ice cream scoop observed to be stored in a working dipper well - Premises serviced by professional pest control company. No rodent activity noted during the inspection - No expired baby food observed on the premises - Permit displayed in a visible location - Dishwasher not in use during time of inspection. Ensure that the final rinse temperature reaches a minimum of 82C on the plate reading Note: 1. Email copy of current and valid FOODSAFE Level I certificate and pest report to health inspector 2. Maintain a temperature log of the refrigeration units and dishwasher