INSPECTION REPORT Health Protection TCHI-DHHQ6Y

PREMISES NAME Sachdeva Sweets & Restaurant		Tel: (604) 591-6788 Fax:
PREMISES ADDRESS 118 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 10, 2025	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): 1 containers of BUSH brand coloring and 1 container of Permicol coloring noted at the dry storage shelving. Operator stated that no food in the kitchen is made by those coloring. Do not purchase BUSH or Permicol coloring as food coloring, they contained ingredient that is unfit for human consumption. ONLY purchase the food coloring from approved source. 2 containers of coloring were immediately and voluntarily discarded by the operator. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink at the kitchen is blocked with obstruction, and had no liquid soap provided. Staff immediately removed the obstruction, and placed a bottle of liquid soap at the hand washing station. Always ensure to have the hand washing station clear with obstruction, and equipped with hot/cold running water, liquid soap, and paper towel. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at the glass door that may allow entrance of pest. Corrective Action(s): Seal the glass door gap to prevent entrance of pest. Date to be corrected: 1 week. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease and food debris noted at the floor under the cook line. Corrective Action(s): Clean the grease and food debris at the cook line floor to prevent harborage/breeding of pest. Date to be corrected: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: Sanitation: - Low temperature dishwasher chlorine residual at plate measured at 100 ppm - Sanitizer bucket chlorine measured at 200ppm with cloth fully immersed - No sign of pest noted at the time of inspection - Professional pest control company contrated - Hand sink at the front dessert area is equipped with hot/cold running water, liquid soap, and paper towel - Food is stored at least 6 inches off the floor - Chemical is stored away from food Temperature: - Walk-in cooler dough internal temperature at 4'C - Line cooler in the kitchen cheese internal temperature at 3'C - Line cooler at the dessert area sliced vegetable temperature at 4'C - Dessert coolers (x2) temperature measured at 4'C or below - All freezers temperature at -18C or below **Recommend to maintain a temperature log for all refrigerating units General: - Operator on-site has valid FoodSafe certificate until 2027. - Permit is posted in plain view to public Contact your district inspector if you have any question.