INSPECTION REPORT
Health Protection
ABRR-B3QUPQ

PREMISES NAME
Peace Portal Seniors Village
Tel: (604) 535-2273
Fax: (604) 535-3051
PREMISES ADDRESS
15441 16th Ave
Surrey, BC V4A 8T8
INSPECTION DATE
August 17, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Glenn Hocking
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops stored in bulk bins with handles touching thefood.
- Open box of crotons in dry storage area bottom shelf
Corrective Action(s): - Store scoops in such a way that the handles do not come in contact with the food
- Discarded the open box of crotons as there are pest droppings in the bottom shelf
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Pest droppings(rodent) observed under the shelving units in dry storage area
Corrective Action(s): - Call your pest control company to take required actions
- Clean the area and sanitize with 200ppm quats solution
- Monitor the area for new pest activity

NOTE: Before using any canned foods, clean and sanitize cans from outside before opening. Any open bags of food must be stored in pest proof containers
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Pest droppings observed in dry storage area
Corrective Action(s): - Remove droppings, clean and sanitize the area with 200ppm quats solution
- Monitor for pest activity
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel

Main Kitchen
- Walk in cooler at 3 degrees C. Food is safely organized, covered, and stored off the floor.
- Walk in freezer at -18 degrees C.
- Thermometers available for cold holding units.
- High temperature dishwasher measured 76 degrees C at utensil surface during final rinse
- Quats available from dispensers and in labelled buckets at 200 ppm
- Equipment and utensils in sanitary condition.
- Dry storage well organized
- Temperature are well maintained
- No evidence of pest activity noted
- Foodsafe certification is verified

Servery
- Domestic cooler at 4 degrees C. Thermometer available.
- Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
- Ice machine sanitary. Scoop stored safely in clean container.
- Steam table not in use at time of inspection.

2nd floor has small kitchenette which is used for recreational purposes only. Food is served in dining area for a few residents. Handsink is adequately stocked.