INSPECTION REPORT Health Protection JGUU-CALW5P

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE January 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted a chlorine sanitizer bottle with >200 ppm concentration as per test strips. The bottle was diluted down to ~100 ppm at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed a pool of water under the prep sink. Operator mopped the area at this time. Observed rice grain spills under the rice storage area adjacent to the prep sink. Corrective Action(s): Clean up the area noted in the observation section. Correct this by: immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Back kitchen's middle stainless steel work station's bottom shelf was covered with aluminum foil which appears damaged and old. Corrective Action(s): Remove aluminum foil. All surfaces must be smooth, non-absorbent and easily cleanable. Correct this by: Jan 19, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. Coolers measured at 4C or less. Freezers measured at -18C or less. Hot holding (e.g., rice) measured at 60C or higher. Chlorine sanitizer measured at 100 ppm as per test strips. General food storage practice is acceptable. Low temperature dishwasher's sanitizing cycle measured at 100 ppm at the plate level. Chlorine test paper available on site. Observed a bucket of water which was being used as an extension of griddle's grease tray. Burnt and scrapped foods (e.g., sauce) were being dumped in it. Ensure this bucket is emptied out hourly at minimum to discourage attracting pest. Routine pest control in place. No sign of recent pest activity was noted at this time. Kitchen vent cleaning due December 29, 2021. Operator is to connect with the mall to have their kitchen vent cleaned. Signature was not collected due to COVID 19. Please contact your district health inspector if you have any questions regarding this report.