INSPECTION REPORT Health Protection JCHW-AUXTWH

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE January 12, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Operator had a bar of soap in the back area and staff washroom did not have any single use paper towels. Corrective Action(s): Bar soap is not to be used. Handwash station must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Bar soap may result in cross contamination. Bar soap was removed and paper towels were refilled at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Sushi chef was observed using thumb to pick nose, followed by handling cut cucumbers without proper handwashing. Corrective Action(s): This is direct contamination of foods. Hands must be washed before handling foods. Cucumbers were discarded at the time of inspection and sushi chef washed his hands prior to handling foods. All staff are to review proper hand hygiene practices. This is a repeat violation with regards to hand hygiene. Continued violation regarding hand hygiene will result in the issuance of a violation ticket. Violation Score: 25

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Tin cat by the deep fryer had a significant number of rodent droppings on the sticky trap - no rodents found in the trap. Corrective Action(s): Facility must be maintained in a pest-free condition. Operator to contact professional pest control services today. Pest control report is to be kept on site for review. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi cooler was at 1C. -Prep cooler was at 4C (top and bottom). -Back upright cooler was at 4C. -Bar cooler was at 4C. -Back upright freezer was at -16C. -Hot holding of soup and rice was greater than 60C. -Sushi rice had a pH of 4.0. -High temperature dishwasher had a final rinse temperature of 72C on the dish surface (minimum 71C required for proper sanitizing). -Bleach pails were tested at 200ppm. -Foods stored off the floor and covered. -General sanitation good at the time of inspection. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AUXTWH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine Oil is trans fat free Other food items meet the trans fat requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment