INSPECTION REPORT Health Protection ECAO-AW7RSC

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE February 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE February 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Mop waters are being dumped either in the utility sink next to Walk-in cooler or dumped in the floor drain next to the washer as per operators Corrective Action(s): DO NOT USE THE FOOD UTILITY SINKS FOR MOP WATER as well the floor drain is not suitable either You must use your MOP SINK only Remove the food equipment and bulk foods directly next to the mop sink and relocate NOTE: this infraction was mentioned in a previous routine inspection -increased enforcement such as ticketing will be required Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ready-to-eat foods of vegetable and potatoes stored below raw eggs and raw fish in the walk-in cooler Corrective Action(s): Store ready-to-eat foods up and away from raw meats/seafoods/eggs Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Drapes leading into the kitchen are filthy Corrective Action(s): Clean and disinfect more regularly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 soap wall dispensers are detached from the wall Corrective Action(s): Re-attach Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Alcoholic drinks mixed in with chemical cleaners Corrective Action(s): Keep ALL foods up and away from chemical cleaners Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display upstairs next to shelving 3 deg C -2-door display opposite side 4 deg C -Walk-in cooler 4 deg C -2-door upright 3 deg C -3-door preparation 2 deg C -2-door undercounter 3 deg C -Sushi line coolers at or below 4 deg C -Sushi display coolers at or below 4 deg C -1-door display 4 deg C -Hot held tempura 62 deg C -Miso soup 71 deg C -High temperature washer 78.4 deg C at plate level Chemical Controls: -Wiping towels in kitchen are single use then hampered used with spray bottles >100ppm chlorine residual -okay -Sushi prep area bucket sanitizer >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -yes -good General Sanitation -good no signs of pests -pest control comes in regularly (Orkin Pest Control) NOTE: continue to work on placing goods off the floor on your shelves and removing any equipment no longer related to the restaurants for upstairs storage areas Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AW7RSC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment