Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BJ3RDC
PREMISES NAME
Zaika Tastes of India		Tel: (604) 776-4444
Fax:
PREMISES ADDRESS
105 - 30461 Blueridge Dr
Abbotsford, BC V2T 0B1		INSPECTION DATE
November 19, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lalit Arora		NEXT INSPECTION DATE
November 26, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation:
Prepared corn starch was left at room temperature from the night before.
Corrective Action(s):
Keep all potentially hazardous foods in coolers at 4 deg C or colder.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
Deep fryer not cleaned from previous day and staff was going to use it.
Dough machine dirty from the night before
Aprons and chef's jackets were filthy. Staff said aprons and uniforms only washed once a week.

Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation:
Spices were left uncovered overnight on the counter.
Corrective Action(s):
Ensure all food items are covered to protect from contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Grime and food debris found underneath the side of the food contact surfaces.
Corrective Action(s):
Clean and sanitize all prep tables and counters at all times.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Light cover over food prep area still missing.
Corrective Action(s):
Replace light covers immediately.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Some cleaning noted. No dishes found on top of the dishwasher. 3-compartment sink was clean.
*Cleaning schedule available; however, this must be implemented.
*Uniforms and aprons must be done daily instead of once a week only.
*Invoice for samosas provided and emailed to the office.
*Note: Co-inspection with Jackson Kwok, EHO