INSPECTION REPORT Health Protection LORN-BHWUZE

PREMISES NAME Jarry's Market		Tel: (604) 946-5450 Fax:
PREMISES ADDRESS 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE November 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don Jarry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezers measured less than -18C General sanitation is very good Meat cutting area has been cleaned and sanitized after service has been completed. Bleach on site for sanitizing Sink in meat cutting room is supplied with soap and paper towels No sign of pests Did not observe any damaged or expired goods