INSPECTION REPORT Health Protection BWOI-BKLT99

PREMISES NAME Shooters Taphouse		Tel: (604) 465-8955 Fax:
PREMISES ADDRESS 20644 Dewdney Trunk Rd Maple Ridge, BC V2X 3E5		INSPECTION DATE January 7, 2020	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned. Non food contact areas observed with food debris build up. Corrective Action(s): Ensure staff are properly trained on how to properly clean and sanitize the meat slicer. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar: Glasswasher at 125F and approx. 70ppm chlorine. Soap dispensed into wash tank Ice machine is clean Soap and paper towels available at hand sink Monitoring logs being maintained Walk in cooler at <4c Kitchen: Dishwasher at 125F and approx 75ppm chlorine dispensed into sani cycle. Back room cooler at <4c. Hot holding at >60c Soap and paper towels at hand sink Monitoring logs being maintained