Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHI-CE3Q9D
PREMISES NAME
Gateway Pizza (Newton)		Tel: (604) 590-3333
Fax: (604) 591-3311
PREMISES ADDRESS
101 - 12877 76th Ave
Surrey, BC V3W 1E6		INSPECTION DATE
May 3, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jawahar Padda		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Multiple scoops were not of suitable design. Many single-use containers used as scoops. The staff were directed to dispose of these single-use containers.
Corrective Action(s): Place scoops that have handles and are able to be cleaned and sanitized. The scoops should be stored in a manner that does not contaminate the food item (ex. outside of the food item).
Date to be corrected by: Today
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall, facility is maintained in a sanitary manner

Temperatures:
-Walk-in coolers are all at or below 4C
-Prep coolers are at 4C
-Display coolers are at 4C
-Freezers are all in working condition

Storage:
-Dry storage is satisfactory
-Cold storage is satisfactory. Stored in a sanitary manner
-Food in coolers are covered

Sanitation:
-Food contact surface sanitizer achieves 200ppm chlorine. Ensure solution in bucket is replaced when the solution becomes dirty or cloudy
-Low temperature dishwasher achieves 50ppm Chlorine. Dishwasher log is maintained
-Equipment is maintained in a sanitary manner
-Fume hoods are scheduled for service on May 17, 2022

*NOTE: Air curtains in the walk-in cooler by the pizza oven must be replaced. Staff explain that new ones have been ordered. - Email the invoice or order (i.e. proof of order) to the inspector to verify.