INSPECTION REPORT Health Protection KMLN-CKRPFW

PREMISES NAME A&W (Maple Ridge)		Tel: (604) 380-3030 Fax:
PREMISES ADDRESS 20811 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE November 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found several eggs with cracked or broken shells in container to be used. Corrective Action(s): Do not use cracked or broken shelled eggs as it can lead to contamination of eggs (i.e. salmonella) Discard broken eggs Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water present at time of inspection. Corrective Action(s): Premises is to close immediately, no food prep or dishwashing is to occur until hot water is repaired. CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found ketchup spilled in the back storage area Corrective Action(s): Need to clean up spills as soon as they happen to prevent entrance of pests. CORRECT: today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Renovations were conducted in the front end of the kitchen/service area with out approval Corrective Action(s): Submit a revised copy of the floor plans. Any and all alterations must be approved by the health department prior to construction. Correct: Nov 4, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were all - 18 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, and paper towel, - Sanitizer buckets were 200 ppm - Unable to check dishwasher as no hot water. - No signs of pest activity noted during inspection