INSPECTION REPORT Health Protection AFOK-AYZSQT

PREMISES NAME Merienda Bakeshop		Tel: (604) 872-1133 Fax:
PREMISES ADDRESS 10059 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE May 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ardwen Alerta		NEXT INSPECTION DATE May 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cooking equipment and utensils washed in the dishwasher unit are not properly sanitized as 0ppm of chlorine was achieved. Until the dishwasher is repaired, all equipment must be sanitized in a 200ppm chlorine solution within the 3 compartment sink after they have been washed. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not in good working order as 0ppm of chlorine was detected after the final rinse cycle. Have the dishwasher unit repaired if required. A final concentration of 50ppm must be achieved after the final rinse cycle. Contact environmental health officer for re-inspection after the dishwasher is repaired. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Back freezers at -12C. Undercounter prep cooler was as 4C. All cooler units equipped with thermometers. No food preparation noted at the time of inspection. Pre-packaged bakery products baked and portioned on-site. Facility address on the bakery packaging is incorrect; however, individual labels containing current location and nutritional facts are available and placed on each product. No pest activity noted. 3 compartment sink and 2 compartment food preparation sinks available. hand washing station available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AYZSQT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment