INSPECTION REPORT Health Protection TCHN-D4FSCV

PREMISES NAME Minute Bakery (King George Blvd)		Tel: (778) 297-1426 Fax:
PREMISES ADDRESS 109/110 - 8056 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Adnan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Condensed milk observed to be stored in opened can **Corected during inspection** Operator to move product to a food grade container. Educate staff on importance of using food grade containers for storage. 2. Frozen raw meats observed to be stored in freezer with pastries. Corrective Action(s): 2. Please install / use some equipment as a divider to ensure products do not touch. Raw meats should be stored below or away from ready to eat products. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Soiled dishes and cups observed to be stored in dairy crate next to oven. Corrective Action(s): Ensure all items are cleaned and sanitized before storage. This also helps prevent attracting pests. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Front display cooler (nearest POS): ambient temperature; non-PHF products only Front display cooler (nearest kitchen): 5.3°C Front display cooler (nearest mobile order devices): 5.3°C Front display cooler (nearest entrance): 5.1°C 2 door display cooler (Efi): 3.8°C 2 door freezer (Patriot): -9.3°C 2 door cooler (Ikon): 3.0°C 2 door freezer (Atosa): -17.1°C Thermometers present in all cold holding units. Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels. High temperature dishwasher measured 71.5°C on second cycle. Bleach sanitizer measured 200ppm. 2 compartment sink with drain plugs available. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Let your area inspector know if you have any questions or changes to your previously approved plans.