INSPECTION REPORT Health Protection CQUY-D2HQUQ

PREMISES NAME Port Coquitlam Donair		Tel: (604) 464-6115 Fax:
PREMISES ADDRESS 2606 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE February 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fatima Abbas Ali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelves and hard-to-reach spaces (ie. under counters, under/behind equipment, etc) are in need of more-frequent cleaning Corrective Action(s): *Thoroughly clean affected areas *Maintain regular cleaning schedules to ensure soil, food spills, and other debris is not allowed to accumulate in the premises. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple items stored in areas of the food premises that are preventing access to spaces for cleaning Corrective Action(s): Remove old/unused equipment, construction materials, and other items that are no longer needed for operating the food premises to eliminate clutter and allow easy access for cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - No pest activity observed during inspection