INSPECTION REPORT Health Protection 252930

PREMISES NAME Cold Kitchen		Tel: (604) 438-1200 Fax:
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE March 7, 2024	TIME SPENT 5 hours
OPERATOR (Person in Charge) Michael Favelle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped - 2 walk-in coolers at 4C or below - Walk-in freezer at -18c or below. - Quat sanitizer measured at 200 ppm fro source. - Dry storage room maintained.