INSPECTION REPORT Health Protection RDUT-CP3SJR

PREMISES NAME Corky's Irish Pub		Tel: (613) 265-0938 Fax:
PREMISES ADDRESS 3 - 45844 Yale Rd Chilliwack, BC V2P 2N8		INSPECTION DATE February 15, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Tony Feng		NEXT INSPECTION DATE March 02, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot holding soup of the day probed at 52*C Corrective Action(s): ensure hot holding above 60*C Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: noted areas in rear storage which have rodent droppings Corrective Action(s): operator is to increase cleaning & sanitizing of affected areas Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: grease trap remains to be replaced; walk in cooler 4*C & food covered but 1 fan remains to be replaced; other two fans need to be cleaned Corrective Action(s): ensure grease trap replaced in timely manner; ensure walk in cooler fans get cleaned & all are working as intended Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash stations are equipped & available 100ppm bleach available for food contact surfaces 200ppm quats available for food contact surfaces dish washer has 100ppm bleach sanitizer during final rinse all coolers below 4*C/freezers below -18*C ice machine is clean & scoop stored separately glass washer has 12.0ppm iodine for sanitizing purposes