INSPECTION REPORT Health Protection RDUT-C9VVE6

PREMISES NAME Bow & Stern (Chilliwack)		Tel: (604) 392-5989 Fax:
PREMISES ADDRESS 46130 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE December 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jordan Smith		NEXT INSPECTION DATE December 29, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): bar cooler in the upstairs dinning lounge at 6*C; contained potentially hazadous food Corrective Action(s): discarded potentially hazardous food; ensure cooler is below *4C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): glass ware washer in downstairs bar dining area not dispensing sanitizer Corrective Action(s): use other dishwashers until glass ware washer is dispensing correct concentration of sanitizer Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: ice machine in the downstairs bar had visible mildew growing Corrective Action(s): ensure machine is cleaned & sanitized to protect food from contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: bar fridge in upstairs dining area was not at correct temperature Corrective Action(s): ensure no potentially hazardous foods stored in fridge until fridge is below 4*C Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dry storage off the ground & in food grade containers hand wash stations equipped with soap, paper towels & hot water sanitizing solution available for sanitizing food contact surfaces permit valid and displayed proof of vaccination occurring during inspection dishwashers above 71*C during final rinse