INSPECTION REPORT Health Protection ATHP-D2EV3N

PREMISES NAME Little Billy's		Tel: Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE February 13, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Leo Paskellidis		NEXT INSPECTION DATE February 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The prep cooler had an ambient temperature underneath of 11C and 9-10 C on top. Corrective Action(s): Potentially hazardous foods were moved to the walk in cooler during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup noted underneath the cook like, especially near the fryers. Corrective Action(s): Clean by Friday, February 16th. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) The prep cooler had an ambient temperature of 11C. Ice buidup noted inside the cooler and was removed. 2) Sanitizer dispenser was dispensing detergent. Corrective Action(s): 1) Fix as soon as possible. Follow up inspection this week. 2) Fixed during the inspection and 200 ppm Quats was observed at the dispenser. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The ice machine was clean. The dishwasher had 100 ppm chlorine. Check daily. The glasswasher had 50 ppm Iodine. Lower to 12.5-25ppm. Ensure that it is checked daily. Food is stored in pest proof containers. Pest control is onsite regularly. Pest control report reviewed during the inspection, no evidence of pests found.