Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B2QRAZ
PREMISES NAME
Revolution Mixed Martial Arts		Tel: (604) 532-0079
Fax:
PREMISES ADDRESS
104 - 20460 Langley Bypass
Langley, BC V3A 5E7		INSPECTION DATE
July 16, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Samantha McLeod		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- High-temperature dishwasher reached 72C at dish surface during rinse cycle - good
- Quat sanitizer available at 200 ppm in spray bottle
- Bleach sanitizer solution available at 100 ppm in buckets for storing wiping cloths. **Ensure not to mix detergent with sanitizer solution.
- All coolers were maintaining temperatures at 4C or colder
- Freezer temperatures satisfactory
- Rice hot held at above 60C
- Refrigeration units were equipped with accurate thermometers
- Temperature records were well maintained and up to date
- Food storage practices good. All food stored off the ground and properly covered. Scoops no longer being stored directly in food storage bins.
- Foodsafe certified staff on-site. **Ensure those with certificates expiring July 29, 2018 complete and pass the refresher course prior to July 29th.
- General sanitation satisfactory. Ensure kitchen floors are cleaned daily.
- No signs of pest activity noted at time of inspection. **Ensure bay door is not kept open throughout the day.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B2QRAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment