Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CHEQBU
PREMISES NAME
Bonsor Banquet Kitchen		Tel: (604) 297-4588
Fax: (604) 297-4583
PREMISES ADDRESS
6550 Bonsor Ave
Burnaby, BC V5H 3G4		INSPECTION DATE
August 18, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Cassie Gibeau		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Washroom maintained.
Premise sanitation is satisfactory.
Pest control service in place.
No signs of pest activity observed.
High temperature sanitizing dishwasher 71 C achieved.
2 door cooler 3 C, 1 door cooler 3 C (external readout - door locked)
1 door freezer -7 C (external readout - door locked)
Storage room
Right freezer -14 C
Left freezer -5 C
Fridge 3 C / -11 C

Note: 2 spray bottles of Oxygenic hydrogen peroxide disinfectant - this product is not to be used within the kitchen on food equipment and food contact surfaces.