Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C3VSQN
PREMISES NAME
Ato Sushi		Tel: (778) 574-2258
Fax:
PREMISES ADDRESS
103 - 5570 152nd St
Surrey, BC V3S 5J9		INSPECTION DATE
June 11, 2021		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Jong Yeon You (Edward)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): All purpose cleaner used as a food contact surface sanitizer in front of house (dining tables).
**Corrected during inspection** Operator disposed of solution and mixed 200ppm bleach for front of house.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1. Kitchen staff observed to use hand sink as a prep sink during inspection.
a) dirty cambro filled with water, and
b) soaking noodles
**Corrected during inspection** Operator educated staff to not use handwash sinks as prep sink. Sink will be cleaned and sanitized and used as a dedicated hand washing sink.

2. Handsink nearest cooking line not equipped with paper towel that is easily accessible. Paper towel returned to hand sink area.
**Corrected during inspection** Operator moved paper roll back next to hand sink. Will look into installing a towel dispenser on wall or under shelving.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 2
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Upright 1-door cooler and freezer relocated without floor plan approval.
Corrective Action(s): Revised floor plan will need to be submitted to inspector.
Correct by: June 18, 2021
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Food observed to be stored next to or under hand washing sinks behind sushi prep stations.
**Corrected during inspection** Operator removed items from area. Will be educating staff to not store products in that area.

In case of insufficient prep space in sushi prep area, splash guards will need to be installed on hand sinks.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Temperatures:
prep cooler #1 (closer to kitchen): 4.0°C
prep cooler #2 (closer to washroom): 5.2°C
remind staff to close lid when not in use. monitor and ensure unit can maintain temperatures <4°C
upright freezer, 1 door (hallway): -10.4°C
upright cooler, 1 door (hallway): 2.4°C
display cooler (server station): 4.0°C
prep table (with lid): 3.8°C
prep table (flat top): 3.6°C
upright freezer, 2 door: -12.0°C

soup well: 67.2°C
rice cooker: 67.8°C


Sanitation:
handsinks equipped with hot/cold running water, liquid soap and paper towels
bleach sanitizer in spray bottle measured 200ppm at time of inspection
high-temp dishwasher measured 76.6°C at time of inspection
mop pail clean and dry at time of inspection


General:
overall sanitation of facility adequate
all food stored off floor at time of inspection
ice machine clean at time of inspection
permit displayed in a prominent location
pest activity not observed at time of inspection

COVID:
checklist completed