INSPECTION REPORT Health Protection JCHY-CD6T85

PREMISES NAME Maynila Mighty Mart		Tel: (236) 869-2722 Fax:
PREMISES ADDRESS 103 - 8268 120th St Surrey, BC V3W 3N4		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lorena Villante		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand-up pastry/dessert freezer measured at -5C air ambient temperature. Corrective Action(s): Ensure that the stand-up freezer is measured at least -18C (0F) or lower. Corrected by: Next Routine Inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JCHY-CD3Q2R of Apr-01-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Lysol spray bottles used to clean counters, coolers, freezers. Correction: Purchase and prepare bleach solution spray bottle to be used to clean all food contact surfaces (i.e.: counters, coolers, freezers, etc.). Bleach dilution is 1 tsp to 1L of water to achieve 100ppm chlorine concentration. Corrected by: April 5, 2022. Code 401 noted on Routine inspection # JCHY-CD3Q2R of Apr-01-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Bathroom handwasing sink not equipped with paper towel and liquid soap. Correction: Ensure all handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Corrected by: April 5, 2022.

Comments

Follow-up Inspection conducted for report#JCHY-CD3Q2R. All violations in report#JCHY-CD3Q2R have been corrected: -No blemished produce observed. -No repackaging of chopped vegetables and seeds observed to be sold within the premises. -Bleach spray bottles labelled and measured at 200ppm chlorine. -Bathroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. -No unapproved sources are observed to be sold within the premises. -All produce and food items stored at least 6 inches off the floor on shelving units or on pallets. -Bed has been removed from the back storage area not relating in the normal operations of the premises. NOTE: Premise not permitted to re-pack or process produce for resale. Please submit Food Safety Plan and Sanitation Plan for processing and re-packing of produce for health review and approval. Informed operator that the staff lunch room must be converted to produce repackaging area if premise wish to proceed and that the staff lunch room will no longer be present.