INSPECTION REPORT Health Protection YTAN-BLPU2P

PREMISES NAME Canadian Surrey Veggie Pizza & Curry House		Tel: (604) 593-1110 Fax:
PREMISES ADDRESS 106 - 8077 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajinder Singh Aulakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Boxes of mushrooms and tomatoes were stored on the floor of the walk-in cooler. 2. Bleach sanitizer in spray bottle was too strong and bleached out the test strip. Corrective Action(s): 1. Do not store food directly on the floor. Store all food and food-related items on designated shelves/racks. Corrected at time of inspection. 2. Sanitizer solution was diluted at time of inspection. 100 ppm chlorine residual detected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink was properly supplied with hot and cold running water, liquid soap, and paper towel - Walk-in cooler measured at 2C. Pizza prep cooler measured at 4C. - Upright freezer temperature was satisfactory. - One beverage cooler not in use. Old pizza prep cooler by dough mixer has never been in use. - Three-compartment sink maintained in sanitary conditions, sink plugs available. - Dough mixer had been in use earlier in the day - ensure all parts of dough mixer are cleaned and sanitized at the end of the day. - General sanitation was satisfactory - No signs of pest activity noted at time of inspection - Washroom hand sink properly supplied