INSPECTION REPORT Health Protection ATHP-CDDU8J

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE April 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. The walk-in freezer was < -18 C. Hot held foods were > 60 C. Staff are certified with a FoodSafe equivalent course. Temperature records were up to date. No evidence of pests. Pest control reports available on site. The dishwasher's final rinse cycle reached > 71 C at the plate level. Quats sanitizer solution was at 200 ppm. Sanitizer buckets and the 3-compartment sink were checked. General sanitation was satisfactory.