Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-BAHSKP
PREMISES NAME
Topaz Place Food Service
Tel: (604) 824-6164
Fax: (604) 824-6101
PREMISES ADDRESS
45438 Knight Rd
Chilliwack, BC V2R 5E6
INSPECTION DATE
March 22, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Peter Andres
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Main fridge in kitchen at 10C/50F. Temperature logs from yetserday show 42F, 48F, and 50F. Today's entry shows 48F. Staff thought thermometer was not accurate but reading matches EHO's probe thermometer.
Corrective Action(s): Staff moved eggs, cooked stew, cheeses, sour cream, cream cheese, and cottage cheese to small fridge. Move as much of the milk over as you can.
Staff informed that bottom vent is due to be cleaned.
Fridge will need to be serviced it if cannot maintain 40F/4C or less.
Also, recommend obtaining a second thermometer for the main fridge as the external gauge is broken.
Contact EHO once fridge is able to maintain temp and do not store potentially hazardous foods in it.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped
-high temperature dishwasher sanitizing at 76C internally at dish level
-quats spray bottle at 200ppm for sanitizing
-coolers at 4C or less and equipped with thermometers
-freezers at -18C or less
-temperature log in use
*log entry column to be added to document observing that wash temperature has reached at least 150F and rinse temperature has reached at least 180F for dishwasher