INSPECTION REPORT Health Protection AJON-C5YTE7

PREMISES NAME Elements Casino - Diamond Buffet		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE August 17, 2021	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Facility not in operation at the time of inspection. Operator informed that facility will open after Stage 4 of the BC Restart Plan for COVID-19. Operator informed that facility will undergo deep cleaning and maintenance checks prior to re-opening for the public. No food preparation or storage at the time of inspection. Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. Most cold holding units turned off at the time of inspection. Temperature of walk-in cooler maintained below 4 degrees Celsius (40 degrees Fahrenheit). Temperature of walk-in freezer maintained below -18 degrees Celsius (0 degrees Fahrenheit). Concentration of QUAT sanitizer at dispenser = 200 ppm. Dishwasher turned off at the time of inspection. No signs of pest activity at the time of inspection. Contact the health department when the facility is ready to open for the public. Ensure the following prior to re-opening for the public: All coolers must be maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). All freezers must be maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding units must be maintained at or above 60 degrees Celsius (140 degrees Fahrenheit). Maintain temperature logs for all cold storage units. Dishwasher must reach a final rinse temperature of at least 82 degrees Celsius at the manifold for adequate sanitizing of dishes. Contact the health department when facility is ready to open for the public. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.