INSPECTION REPORT Health Protection ACLK-AR4T67

PREMISES NAME Save-On-Foods #944 - Store		Tel: Fax:
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bakery hand sink is again blocked by bread slicer. This is an ongoing issue. Corrective Action(s): Ensure hand sink is not blocked by other equipment and allows staff to wash their hands properly. Enforcement action will be taken next time Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bakery Dept -hand sink equipped with soap and paper towels -all temps met health requirements -Quats at 200ppm -General sanitation good Meat Dept -hand sink fully equipped -all temps met health requirements -Quats at 200ppm -General sanitation good -discussed labelling of packages with meat manager Produce Dept -Hand sink fully equipped -all temps met health requirements -Quats at 200ppm -General sanitation good Bulk Bin Area -High temp dishwasher at >71C at dish -scoops and containers are being washed & sanitized in dishwasher