INSPECTION REPORT Health Protection ALUI-B74T8Q

PREMISES NAME KFC/Taco Bell #027-001		Tel: (604) 861-7757 Fax:
PREMISES ADDRESS 17740 No 10 Hwy Surrey, BC V3S 1L6		INSPECTION DATE December 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE December 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 Door Upright cooler (on Taco Bell side) --> left door does not close properly, there is about a 3/4 inch gap between the door and the door seal. Food inside was probed to be at 3 deg C. Corrective Action(s): Fix cooler immediately so that it is not leaking cold air out. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks stocked with liquid soap, paper towels, and hot/cold running water All food temperatures satisfactory: -Food in prep inserts on the Taco Bell side of the kitchen are time tracked with colored dot stickers, as per the corporate food safety plan. All food items are discarded after 4 hours. Ensure staff are following this at all times. -Apart from above mentioned cooler, all other coolers are functional and at 4 deg C or less -Freezers at -18 Deg C or less -Hot holding 60 deg C or greater -General sanitation good (floors, underneath equipment, and walls) -3 compartment sink available with Quat sanitizer in 3rd compartment at 200 ppm Quats -Quat sanitizer in rag buckets at 200 ppm Quats -Fumehood ok -Temperature logs maintained up to date in binder -Foodsafe Certified manager onsite, manager has renewed her FoodSafe level 1.